What’s a Weber Kettle got to do with anything?

After my post about “What’s for breakfast…?”, food has been on my mind (and not in the normal way.)

The Chimp in Us?

One of my mentors (and quite honestly the smartest person I have ever had the pleasure/honor of meeting in person whose name I won’t yet reveal) talks about how we are far more “chimp-like” than we want to believe.

(I won’t weigh in with my “evolution vs. creation” thoughts right now (and welcome discussion on both ends of the spectrum), but I have to admit, there is so much stuff I do on a daily basis that is automatic, bordering on “robotic”, there might be something to the idea that I am not as much in control as I would like to convince myself.)

“Let’s eat earlier tonight…”

So, tonight, my dear wife said, let’s at least eat dinner a little earlier than normal (being “our” age, firing up our gastro-intestinal tract later at night invites “issues” whereas eating earlier doesn’t…  I’m not at the “early bird special”/Seinfeld funny stuff about old people stage, as yet, but eating habanero peppers at 9pm doesn’t bode well for the rest of the evening’s smooth sailing).

Larry the Cable Guy?

Okay, with that being said, in our area (Tavares, FL – think “Larry the Cable Guy’s” home, really, this is where he is from), there are a lot of restaurants, but very, very few that sort of fit in with my “What’s for Breakfast” theme of “Would you feed your $10 dollar dog that crap?” way of thinking.

“I work for myself…” (which really means, “I work 24 X 7″)

Before leaving for dinner, I had some issues with our web site and had to contact my mentor/web-meister/”secret weapon”/genius/best friend of 42 years who lives out in Palo Alto, CA (Michael), so the normal time for dinner came and went.

Note to self, “Feed the wife!” (or, suffer the consequences)

My dear wife was getting cranky (after 30 years of connubial bliss I know beyond a shadow of a doubt, she needs to be fed on a really regular schedule… ) and I, too (who can normally go without eating all day until dinner), was on edge.

It was already nearing 7pm and I issued the husbandly (sp?) edict, “We are eating at home!”

So, despite my wife’s pleadings, “What are we going to eat, nothing is ready…” I decided to start the grill (see, I promise I will always get around to the point of the story, somewhere…)

“Fire, Good!”

I don’t know about you, but cooking on a real, charcoal grill is very manly.  Fire, tools, heat (possibly some sort of alcoholic beverage), it is the way we were meant to cook (in my humble opinion).

But, if you have purchased a Weber grill lately, the damn thing includes a grate on which the food rests that is so thin and flimsy it appears to be made of what looks like be poorly chromed coat-hanger wire.

Webers used to be made in Skokie, Illinois (near were we spent our toner formative years), but now appear to be made “elsewhere” (pick your state or your country, but I don’t think hard-ass folks who like to work with their hands and speak English as their primary language are the folks who are making them any more.)

Weber Kettles (nowhere near the quality they used to be…)

So, the last time I hauled out the Weber and had a fit that the crappy grate couldn’t put perfect grill marks in my wild Mahi-Mahi (bought at Costco with an entire 3lb. bag costing less than a mediocre serving 1/6th the size would cost at Red Lobster, with no risk that some disgruntled kitchen worker added their “special flavoring”) and decided I would do something about it.

Big Metal = Big grill marks!

I searched on line for “Weber kettle cast iron grate” and found these folks: http://www.cast-iron-grate.com/.

(Again, I guarantee I will tell you if I ever send you somewhere where there is even the remotest (sp?) chance I will make some sort of referral bonus and this is still not one of those times.)

What these folks have done is capitalized on the fact that the basic 18.5″ or 22″ inch Weber kettle does its job, well, but the grates stink.

But, they realized that, in order to give you that complete grilling experience, you need cast iron grates that hold the heat and give you perfect grill marks (if you don’t know what I am talking about, stop reading now!)

I ordered their cast iron grates (and, YES, they cost more than the grill, but if I eat at home more frequently, make my own food, know what is in there and what isn’t(!), I decided it was worth it.)

“I love Costco!”

So, tonight, I fired up the grill with a charcoal chimney (and if you don’t know what that is, check this out) and grabbed some frozen shrimp (Costco), frozen organic chicken breasts (Costco), frozen tilapia (Costco… I think way beyond their expiration date) and went to town.

Conservatively, I figure we had about $30 worth of quality protein on there (which we can then use during the week to augment other good stuff…) and it was so much better quality than I would have received at most restaurants.

“I like restaurant food, but…”

I am, in no way, “dissing” (is that what the kids say?) restaurant food, but I am simply pointing out that I made great food, with great ingredients, at home, with my wife, had a ball, and know for a fact that I ate far better than I would have at the restaurants (where salty carbs call my name like the proverbial “siren’s song”), and for far less money.

“What’s the point?”

The point of this post?  I could have/normally would have succumbed to my “how soon can we get to somewhere where we can shove questionable food into our pieholes?” chimp-like needs and enjoyed it less, spent more money, interacted less with my better half/best friend, had lesser quality and actually done less well by our bodies than we did at home.

“Man versus Food”

And, while we were enjoying time together in the kitchen (like we did 30 years ago when we were younger and could eat/drink anything, at any time, in any quantity, without a problem), we were watching “Man v. Food” on the Travel Channel.

The bottom line…

The bottom line, getting back into the habit of eating at home, being more selective about what you shove in your face, spending more time with the ones you love (and like!), life is pretty good (no matter how “goofy” the world might seem to be these days.)

Maybe tomorrow I will bore you with pictures of our dogs!

John G. – “TheRefillMan”

www.TonerRefillKits.com

Posted in Health | 4 Comments

What’s for breakfast?

I had originally planned to release my tips, secrets, tricks, etc. in a particular order.

But, with the very first replies I received from my “Admission and Apology” email, it appeared I had struck a chord and I am now changing the order in which I release information (I welcome input about what people are interested in, topics they want to hear about, etc. and depending on the “weight” of that input, I will change my planned releases accordingly, as I am now doing.)

What’s for breakfast?

This might seem like a huge departure from my prior Google rankings posts (and you would be right).

As I initially mentioned, this “Thrive or Survive” blog will cover anything and everything I have used to keep moving forward personally and professionally.

Zig Ziglar (again…)

I first had this “What did you have for breakfast?” question asked of me (in the sense in which I am using it, today), about 30 years ago.  Once again, it was my buddy Zig Ziglar who posed that question.

(BTW, if you aren’t familiar with who Zig is, check out a sample of his stuff - he is one of my top five business and personal development resources.  If you listen to him and roll your eyes or say, “Oh no, not one of “them”…”, you need to dig deep and ask yourself why you have that sort of reaction and then honestly assess whether that attitude is having a favorable or unfavorable impact on the direction you are moving.   His web site is www.Ziglar.com – make certain you sign up for his newsletter.  It’s great and it’s free.)

A question for the room…

To the room full of people attending his seminar, he asked for people to volunteer what they had eaten for breakfast. 

Coffee and donuts, coffee and a sweet roll, coffee only, coffee and a cigarette were among the top answers.  A few people had substantial breakfasts (eggs, bacon, sausage, toast, hash browns, etc.)  Many of us had nothing for breakfast.

How many people own a million dollar race horse?

He then asked how many people had a race horse worth more than a million dollars.  No one raised their hand.

He asked, “Since none of you have one, let’s just pretend you have a million dollar race horse.  How many of you would feed your race horse the same breakfast you ate?”

He further asked, for those of you who didn’t eat, or had just coffee or coffee and a cigarette, how many of you would give that to your million dollar race horse?”

Who has a $10 dog?

He went on to ask how many people had adopted a dog or bought a mutt for $10.

He asked how many people would give their $10 dog the breakfast they had.

Not only did no one say they would give their million dollar race horse what they had for breakfast, no one said they would give their $10 dog what they had for breakfast, either.

Why wouldn’t you feed even a $10 dog what you ate (or didn’t eat)?

He asked for people to explain why they wouldn’t give what they had (or didn’t have) for breakfast to the race horse or the $10 dog.

The answers were all basically the same, “It wouldn’t be good for them.  It would hurt the horse’s chances of winning.  The dog would get sick, fat, lazy (all of the above).”

Getting set up for the “real” question

In typical Zig fashion, we had all been “set up” for the real question…

He then asked anyone in the room to volunteer how or why it made sense to them that they wouldn’t give even a $10 dog what they had eaten for breakfast but they would eat it (and most likely ate it every day for years and years)?

He wasn’t being judgmental, he wasn’t being “mean”, he wasn’t proselytizing, he was simply asking people in the room to step away from their habit of just grabbing something in the morning and sticking it in their face (or doing without) and think about how that could negatively impact their performance.

He then suggested we all think about how putting something of better nutritional value into our bodies could help us be more productive first thing in the morning and start the day off with a better foundation and a “win”, first thing, as well.

So many things we know are important, but simply don’t do them…

This “start your day with a good breakfast” is just one more example of important stuff we already know, but for some reason don’t do.  And, it’s almost as if we pride ourselves on not doing what we know is important (or, at the very least, try to justify why we can’t do it, won’t do it, don’t have time to do it, etc.)

It sets the tone for the day…

On the days where I am smart enough and disciplined enough to eat a good breakfast (even an apple is better than my usual Diet Coke and nothing else), I find myself having a different attitude about the day.

I have a, “Hey, I started the day off with a great, healthy bite of something… so why am I now going to eat an entire bag of pretzels for lunch?” sort of attitude that follows me through the day (at least it follows me through the day much more so than if I had nothing or only that harder than hell to kick the habit, Diet Coke I frequently have!)

This just in from the “Department of Duh!”

On top of that, I also am amazed to find that I am more alert, more motivated and more likely to accomplish more things of value during the day on the days I eat a good breakfast (and lunch) than on those where I skip it or just sip Diet Coke.

More in a similar (but even more challenging) vein, later…

Joh Galt – “TheRefillMan”

www.TonerRefillKits.com

Posted in Health, Motivational | Leave a comment

Motivational quote of the day…

I subscribe to Nightingale-Conant’s ”Motivational Quote of the Day”.

It doesn’t come daily, but usually they are great.

Today’s was from George Halas (ballplayer, coach, founder of the Chicago Bears):

“Nobody whoever gave his best regretted it.”

I love stuff like that and seeing it early in the day is usually the extra little kick I need/want.

Another favorite of mine that comes to mind is from Dennis Waitley:  “Failures do what is tension relieving, while winners do what is goal achieving.”

If any of you have simililar quotes or other favorites, please post them!

Have a great weekend,

John Galt – “TheRefillMan”

www.TonerRefillKits.com

Posted in General Posts from John Galt | 1 Comment

More Google Thoughts (not just for web site owners)

From now on, I will start each post the same way:

If something in this post really hits home or strikes a chord, pass it on to someone you think can also make use of it.  Sharing this sort of info to help everyone around you to thrive (instead of just survive), is what this blog is all about.

Okay, I want to start out by pointing out that first and foremost, our business is a “bricks and mortar” business.

Sure, we advertise on the internet via our web site, but we have a building, a parking lot, real people in real offices (okay, the jury is still out on Murray our in house geek…), warehouse space, forklifts, etc.  (we even let the gang bring their dogs to work, of course!)

Our business is far more similar to the vast majority of businesses in the world, than not.

And, all of the topics I will be writing about will be applicable to most businesses regardless whether they have an internet presence, or not.

Of course, my initial post regarding how to boost your Google rankings won’t be of much help to someone who doesn’t have a web site (yet), but the underpinnings of that topic still apply if you have a business, provide a service, even if you work for someone else.

Let’s take that same initial hypothetical example and say you are in the pool cleaning business and do not have a web site.

Wouldn’t you love to know what your competitors in your area are doing, how well they are doing it, how much they charging, what they feel is their “claim to fame”, whether they are slow or busy, what they have to say about your company or service?

If you are hoping to move your business forward (and thrive, not just survive), your answer should be a resounding, “Yes.”

Go to Google and see if you can find pool cleaning competitors in your area (even if they aren’t in your “back yard”, it will still help).

Using our same example, you could search on “pool cleaning Tavares Florida” (of course, for your business, search on what you think people would search on who are looking for you or your competitors).

Once you find them, click on their web sites, print out their web pages on three-hole punch paper and make a little binder of your competitors.

(Oh, a quick request…  Please DON’T click on their ads if they appear in the “sponsored ad sections of Google at the very top of the page or on the side of the page.  If you do, that costs them money and in my mind, as tempting as that might be, it’s just not right.  Manually enter the URL address you see in those ads and they won’t be charged.)

Put some clean sheets of lined notebook paper after each one and while looking at their web pages, jot down notes of stuff that sticks out.

Did the web site look good, amateurish, bad?

Did the links work?

Is their contact information provided, easy to find, up to date (and is it an actual business address or P.O. Box – how do you feel when you run into a P.O. Box business listing?  If you don’t like it and yet you do that for your business, do you think other people have similar concerns)?

Is their phone number prominently displayed?

How about their pricing, their range of services, their scheduling?

If you had to assign a rating of 1 to 10 (with 10 being the best), what rating would you give them, overall, based on your impressions from their web site?

Next (assuming they don’t know you and won’t recognize your voice), call them up and ask them all of the questions you know a typical customer would ask about their services and take notes while asking them (block the caller ID info (usually by pressing *67 before dialing but your provider my use a different sequence) or buy yourself a throw-away Trac phone at Walgreens, CVS, Walmart, etc. just like the damn terrorists and other ne’er-do-wells do…).

Give them a 1-to-10 grade, once again, on their “performance”.

(If you “can’t” or won’t give them a call, you need to ask yourself how committed you are to thriving in your business.)

Okay, if playing “secret agent” isn’t your thing, ask a friend to do it for you (especially if they have a pool, for this example).

You can even go so far as having the competitor come by and give you (or your friend) an estimate.

(And, as long as you don’t do this a lot or are abusive, gathering competitive intelligence is something every successful business or professional does or should do, so don’t think this is “unfair” or “not right”.  They probably have done the same to you, already and you possibly even sensed it when it was done.)

Grade that in-person performance/interaction, as well.

Now, take some time to sit back and think about their web presence vs. their “real” presence.  Is it “out of whack”?

What I mean by that is, was their web site far more impressive than their phone or in person presence, or, vice versa?

Were both equally impressive or equally poor?

After doing that  homework, are you confident that you are at least as good as your competitors?

Did you have any “Ah-ha!” moments where they said, did or offered something you never thought of doing?

Did you have any “Oh, my God!” moments where you couldn’t believe they would dare say or do something like that?

This sort of homework, that started with Google, should be a real eye-opener for you.

In fact, have you ever done it before?

Did you even do it before you started in business to assess your competition?

Did it make you mad that you have just found out that you do a far better job than your competition, but they seem to be doing better than you are?

Or, does is piss you off that your competitors seem to really have the business nailed and you don’t?

Armed with this info, you are already much farther toward thriving than surviving than you were just an hour or two earlier.

But, you have to decide what to do with that info…

More next time!

John G. – “TheRefillMan”

Posted in Search Engine Related | Leave a comment

“My Google Rankings STINK!”

I hear this comment from web site owners more than just about anything else.

It usually comes on the heels of the question, “How did TonerRefillKits.com get so many first place, first page listings in Google?”

Getting on page one of Google is easier than you think (or, at the worst, getting far, far better rankings on Google is a snap.)

The really simple answer starts with two simple questions:

1. What is your web site’s URL or domain (e.g. www.RZThompsonInc.com … I just made that up)

2. What are people most likely to search on that you feel should bring them to your site?  (if you never sat down and wrote out what these words or phrases are, now is the time…  this is CRUCIAL – Go wild.)

Think of all the ones you can.  Ask your friends, employees, relatives, customers what they would search on to find you because I guarantee you will be stunned to see them searching on stuff you think is “wrong” or on keywords and phrases you never would think of in a million years.

(And, that is where the “gold” is, if they are searching on stuff you didn’t even think of, how likely is it your web site was “speaking” to them or the damn search engines?)

If your domain/web site name doesn’t include any of the keywords or phrases you came up with as the answer to question number 2, you are already on your way to solving the problem. 

The more “keyword rich” your domain name/address (meaning your domain name contains the words people are searching on), the more likely Google will say, “Ah…  These folks must really be all about “keyword search phrase XYZ… why else would they name their web site with those words?”

Assuming you did your homework and actually thought about what words people would use to find your business, enter those terms in Google (the “800-pound gorilla” in the search engine world) and see if your web site is found.

As an example, let’s say you have a pool cleaning service and your current web site name is www.RZThompsonInc.com (I just made that up).

What would people who need pool cleaning in your town who you would like to do business with search on?

For people in our area, it’s likely they would search on something like ”pool cleaning service Tavares FL” (our home town).  Here’s the link to that Google search http://www.google.com/search?q=pool+service+tavares+fl

If you click on that link, you will find the first page filled with listings that have domains/URLs which have nothing to do with pool cleaning service in Tavares, FL (when I last checked, only two are “real” web sites for “real” local businesses.)

For this example, you or your web master could put together a quick little web site with a single page for $50 or less with the following new (additional) domain: www.PoolCleaningServiceTavaresFL.com

Not only would Google be pleased with your “dead on” domain name for people seeking pool cleaning services in Tavares, FL), from a prospective customer’s point of view, they would look at a web site with that web address and with that title prominently displayed once they visited it, and get that same, “Ah, these are the people I am looking for to provide pool cleaning service in Tavares, FL!”

Within a matter of days you should find yourself ranked on the first page of Google for that search phrase (of course, if you are competing with people who have nailed that approach for a super, super competitive keyword, you will have to be a bit more specific, but the same recommendation  applies.)

That new $50 or less web site could “point” people to your existing web site and from this day forward, anyone who searched on “pool cleaning service Tavares FL” would find you at or near the top. 

(WordPress blogs are a great, fast way to put up a web site, by the way.)

Though you could consider making this your primary web site domain name, there is no need to do that.  You aren’t limited to doing that only for what you believe is the best search phrase.  You could establish multiple sites for other top/important search phrases (and with the help of your web master to make certain each single page web site is unique enough), all of those web sites could ultimately direct people to your main site (your “money site” as it is called).

Oh, and while you’re at it, if you haven’t yet signed up for Google Local Business listings  (now called Google Places), you absolutely have to do that!

http://www.Google.com/places

If this all sounds foreign to  you, don’t despair.  It isn’t rocket science and there are tons of people out there who can  help you with the nuts and bolts (and, we don’t provide that sort of service for people looking for it, so that wasn’t a thinly veiled business solicitation).

Until next time,

John Galt – “TheRefillMan”

Posted in Search Engine Related | 20 Comments

First post (of many)…

Thank you for visiting our new Thrive or Survive blog.

As the name implies, there is a choice.  You can either set out to simply exist (live your life or manage your business by default) or you can choose to thrive.

I hope the reason you are visiting is that you are not happy with merely surviving, but looking for information to help you thrive (and contrary to what some people would like you to believe, it’s not a bad thing to want to move forward and do better than what you are doing right now).

I encourage anyone visiting to not simply read the posts and disappear.

If you read something you like, comment on it.  Give us your take on it.  Provide input, feedback (and please, no gratuitous swearing).

I am not providing this information just to give you a “warm/fuzzy” feeling.  Make use of what is provided.

Most of it will be so simple, you will find yourself saying, “Can it really be that easy?” and the answer is, “Yes!  It is that easy.”

Also, since we are all busy, don’t post just for the sake of posting.  Put your two cents in.  Get in, get out, get on with your life.

Give us all something that makes us think and helps us to thrive.

A quick note.  Since I am new to hosting my own blog, I guarantee the format will change, the look, the feel, the images will all change before it finally is “stable”.

But, the excellent content I promise to provide, will always be just that.  Stuff you can use today, to your advantage.

Thanks,

John Galt – “TheRefillMan”

Posted in General Posts from John Galt | Tagged , | 32 Comments